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"Welcome to the Church of the Holy Cabbage. Lettuce pray." ~Author Unknown
I qualified as a chef in my early 20s, spent a number of years working and developing my own style and taste of cooking. Whilst travelling in many countries, India with its obvious spiritual draw, was the most influential, particularly the south Indian Auyrvedic cooking which interested me greatly.
Experimenting at home deepened my interest in nutritional health and complementary medicine. I am now qualified as a Naturopathic Nuritional Therapist with the college of Natural Medicine, and available at Bonhays or my home address for consultations. Send me an email through the Bonhays website and I will get in touch.
I have catered for Bonhays Retreats between travel and children for approximately 10 years and it is with great honour that I do so.
I am constantly reminded of the need to nurture our bodies,and in this endlessly speeding world, it is sometimes easy to forget. My driving force is to create great, nutrtitious food cooked with love and conciousness, serving mind, body and soul in an healing environment and creating menus to satisfy everyone including those with special dietary requirements.
My dedication is continual growth in all aspects, sharing this with my dear children and love of life.